![]() They have regular-sized bags of rice, but they also sell these ginormous bags of rice that could literally feed the entire neighborhood. I bought my rice at Aldi’s Grocery Store. But, this amount feeds me, my husband, and my two teenage boys. If you’ve added more than two chicken breasts, you need to add more rice. Next, add the rice to the shredded chicken. I usually use two forks to shred and that does the trick. Once everything cooks shred the chicken inside of the Crock Pot. I am of the belief that if you set it for longer, it’s going to be a little more tender, whether it’s beef or chicken. Set your Crock Pot for five hours on medium, or seven hours on low.įor best results, cook for a longer amount of time. If you are not a big fan of cream of mushroom soup, you can use a can of cream of chicken soup or cream of celery instead. OPTIONAL: You can use chicken broth in the recipe, instead of water, to add a little more flavor. Spray the inside of the Crock Pot with cooking spray.Īdd the water, chicken breasts, butter, cream of mushroom soup, seasonings, salt, and pepper to the Crock Pot. Step-By-Step Instructions for the Chicken and Rice Recipe I would add a little more rice at the end, as well. If you’d like to add more chicken you can do that. The easy chicken and rice recipe will feed six people and fill them up. ![]() Add the shredded cheese, stir, and serve.Cook for half an hour to one hour or until the rice is done.Pour one to two cups of water over the rice to make sure it is covered.After the cooking time, shred the chicken and then add the rice.Cover and cook on low for seven hours (eight hours if the chicken is frozen).Add the water, chicken, butter, soup, seasonings, salt, and pepper to the Crock Pot.Especially when the scent starts filling the house. The hardest part is waiting those 6-8 hours until it’s done. Stir it up and put the lid on and you’re done! All you gotta do is wait for it to cook. Ingredients You Will Need to Make the Best Chicken and Rice Recipeįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.Īll you need to do is throw in the chicken breasts, water, butter, cream of mushroom soup, garlic powder, and onion powder. You just have to trust going in that when it’s done, it’s delicious. This doesn’t start out looking super appetizing, but most Crock Pot meals don’t. ![]() I tend to cook a lot of chicken meals and my husband gets kind of tired of the same old recipes, so I try to mix it up a little bit, all while making my life easier. We sometimes go non-stop around here and it’s nice to come home after driving all over creation to a meal that is pretty much done. I can’t stress enough just how simple it is to make this meal for your family.Īnd, the nice thing about this recipe is that you can switch it out with pork to make it a little different.įor some variety, give this slow cooker chicken and Spanish rice a try. ![]() I love easy meals, and this is one of those super easy slow cooker chicken recipes. It’s such an easy chicken and rice recipe to make. You can even throw frozen chicken in the Crock Pot and it will be cooked by the time you get home in the evening. Plus, it can cook while you’re working or out running errands. Chicken and rice is a family favorite around here and we cook it at least once a week. ![]()
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